Here is the dinner plan:
Monday - Ribeye steaks, garlic mashed potatoes, carrots, crescent rolls
Tuesday - Girl's dinner out
Wednesday - Spaghetti with meat sauce, green beans, bread
Thursday - Slow Cooker Santa Fe Chicken, rice
Recipe: 2 cans corn, drained (subbing hominy)
1 can black beans, drained (I make my own from dried)
1 small jar salsa (whatever kind you prefer)
8 oz. cream cheese
chicken breasts, uncooked (subbing turkey breast)
Mix corn, beans and 1/2 salsa in bottom of cooker. Top with chicken. Cover with remaining salsa. Cook on high 5-7 hours. Remove chicken and shred. Return to cooker with cream cheese. Continue cooking 5-10 min. or until melted. Serve with rice or tortillas.
Friday - Popcorn shrimp, bacon/cheddar potato wedges, peas
Saturday - husband working - eat from the freezer!
Sunday - sandwiches or leftovers
To see more menu plans, visit Organizing Junkie.
No comments:
Post a Comment